So what does it take to wow the judges and get a one-year gig as chef at a chi chi restaurant on the Allure of the Seas? Check this out:

Chilled Lobster with fennel, carrots, citrus, caviar and tempura battered lobster
Provencal lamb loin with Dijon potato puree, ratatouille, pattypan squash and olive tapenade
Pistachio cake with whipped rosewater crème fraiche and carbonated raspberries

That menu did the trick for Maureen “Molly” Brandt of Stillwater, Minn., who won a competition to be chef at 150 Central Park on the Allure. The 5,400-passenger behemoth will tie with the Oasis of the Seas as the world's largest cruise ship when it starts sailing out of Port Everglades later this year.